Mac ‘n’ Cheese
Rich, sticky macaroni cheese made with cheddar & Parmesan with onions, peppers & little secret seasoning.
Cajun style, gently spiced rice & beans.
Polish Potato Salad
Polish style potato salad with sour cream, paprika, peas & carrots.
Grilled Corn Salad
A super fresh salad of char grilled corn with peppers & a balsamic vinegar dressing.
Sweetcorn cooked down with peppers & onions in a sauce containing all of the dairy; butter, milk, cream, sharp cheddar & parmesan. I lied, there’s no yoghurt in there… maybe next time.
German Potato Salad
Not your grandmother’s potato salad, unless she happens to be German I guess. New potatoes with heaps of bacon, pickled gherkins & onions, dill & German brown mustard.
Boston Baked Beans
A classic American baked bean cooked with salt pork (almost outweighing the beans to be honest) & dark, sweet molasses. It sticks to your ribs on the way down.
Ox Cheek Sloppy Joe
Chipotle & cocoa rubbed ox cheeks smoked over oak & mesquite then braised in a good IPA. Finished off with a good hit of our Kansas City Thick Cue sauce this is a messy, messy sandwich but easily worth the cost of losing a white shirt.
Smoked Chicken & Bacon
Sweet rubbed and slow smoked chicken thigh with my own, special hot smoked, pig jowl bacon. This is not the chicken & bacon they sell in supermarkets.
Cherry smoked, maple syrup glazed belly pork burnt ends. Call it pig candy, call it heaven, call it whatever you want as long as I get to eat it!
(gf) Prime beef chuck, bathed in our special coffee rub & slow smoked for 12 hours for the ultimate in tender, juicy beefiness.
(gf) Hand made sausages, slow smoked over hickory. We get bored easily so they change a lot, but they’re all good.
(gf) Top grade pork shoulder, treated to a damned fine rubbing, slow smoked for 16 hours or so then shredded for the ultimate in meat sandwich pleasure.
(gf) (v) For those delicate types. Halloumi cheese, marinaded in our special BBQ rub and smoked over oak. It ain’t meat but it’s still pretty damn good.
(gf) (v) A classic sauce that goes great with pulled pork, a turbo charged, peppery, lemony, garlicky mayo
North Carolina Vinegar
(gf) (v) For the old-timers and traditionalists; spicy, sweet vinegar to cut through that ‘cue
Kansas City Thick ‘cue
(gf) (v) Super rich, deep flavoured tomato based sauce that’ll put hairs on anyone’s chest
South Carolina Mustard
(gf) (v) Like mustard? This is like mustard, but like… mustard on steroids.
(gf) Beans, with a whole heap of other things, bits & pieces and stuff, all mixed up and cooked in the smoker until rich, meaty and smoky heaven emerges.
We’ll always have a coleslaw on, it’s just not BBQ without a good ‘slaw. 4 mustard ‘slaw, cheese ‘slaw, green chilli ‘slaw, Kansas red ‘slaw, there’s so many to choose from you’ll never get bored.