Oak Smoked Beef Chuck

£18.00 – £28.00

500g/4 portions of oak smoked, coffee & paprika rubbed beef chuck cooked for the best part of a day until it’s succulent & falling apart, with multiple options for garnishes to recreate the wonder that is Junkyard food at home.

Clear

Reheating Instructions

Method 1
  • For reheating a whole packet at once.
  • Bring a large pan of water to a gentle simmer.
  • Place the unopened bag into the water, weigh down with a small plate or kitchen utensil to ensure it is completely submerged.
  • Leave to heat for 10-12 minutes, do not allow the water to boil or the meat will toughen.
Method 2
  • For heating less than a full packet.
  • Preheat your oven to 170°C/Fan 160°C/gas mark 3.
  • Spread the meat over tinfoil to less than 1cm thickness, wrap tightly with a little water.
  • Heat in the oven for 15 minutes.
Garnish Options
  • Buns should be well toasted under the grill.
  • Where you have sliced cheese place this on the top of the bun once toasted & melt under the grill.
  • For The Dirty Cow place your bacon on a tray or grill pan and grill for a few minutes to warm and crisp.
  • Other than that, pile everything on how you want & get messy!

Allergen Advice

Whilst we make every effort to avoid cross contamination, due to the disclaimers of products we use we cannot guarantee absolutely no trace of other allergens.

Just The Meat

This product is made with; no allergens.

The Red Eyed Steer

This product is made with; Gluten (bread), Egg (coleslaw) & Mustard (sweet dill pickle).

The Tex Mex

This product is made with; Gluten (bread) & Mustard (sweet dill pickle).

The Dirty Cow

This product is made with; Gluten (bread & crispy onion), Milk (cheese) & Mustard (sweet dill pickle).

Related products