Smoked Sausages


4 of our own recipe, gluten free sausages, hand made by our butcher, smoked over hardwood for 6 hours in various styles. Please add the Junkyard Dog garnishes as a seperate item.


Reheating Instructions

Method 1
  • For reheating a whole packet at once.
  • Bring a large pan of water to a gentle simmer.
  • Place the unopened bag into the water, weigh down with a small plate or kitchen utensil to ensure it is completely submerged.
  • Leave to heat for 15-18 minutes, do not allow the water to boil or the meat will toughen.
Method 2
  • For heating less than a full packet.
  • Preheat your oven to 170°C/Fan 160°C/gas mark 3.
  • Put the sausage into a small, ovensafe dish and cover with tinfoil.
  • Heat in the oven for 40 minutes.
    • Buns should be well toasted under the grill.
    • Other than that, pile everything on how you want & get messy!

Allergen Advice

Whilst we make every effort to avoid cross contamination, due to the disclaimers of products we use we cannot guarantee absolutely no trace of other allergens.

Cajun Andouille Style Sausage

This product is made with; No allergens.

Texan Hot Guts Sausage

This product is made with; Celery.

Traditional Country Link Style Sausage

This product is made with; No allergens.

The Junkyard Dog Garnish Pack

This product is made with; Gluten (bread & crispy onion), Mustard (sweet dill pickle).