1/4 Rack of Spare Ribs


A half rack of meaty spare ribs, rubbed in our own ‘Sugar Daddy’ sweet rib rub, smoked over fruit wood & finished with butter & brown sugar for a sweet, sticky, caveman dinner. Comes with our special ‘Rib Gravy’ basting sauce.

5 in stock

Reheating Instructions

  • Preheat your oven to 170°C/Fan 160°C/gas mark 3.
  • Place the ribs on a tray and cover with foil, cook for 35 minutes.
  • Remove the foil, turn the oven up to 190°C/Fan 180°C/gas mark 4 & cook for a further 10 minutes. Optionally, baste the meat with the Rib Gravy for this last 10 minutes for an extra layer of sweet glaze, or just keep that for dipping things into (try roasties).

Allergen Advice

Whilst we make every effort to avoid cross contamination, due to the disclaimers of products we use we cannot guarantee absolutely no trace of other allergens.

This product is made with; Mustard & Milk (butter).